1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paprika Beef is a hearty and flavorful dish rooted in Hungarian cuisine, known for its rich use of vibrant spices. The dish typically features tender beef simmered in a savory sauce made with onions, garlic, tomatoes, and aromatic sweet or smoked paprika, which lends it a deep, reddish hue. Often served over noodles, rice, or with bread, this comforting meal balances protein-packed beef with the immune-boosting properties of paprika and antioxidant-rich vegetables. While its slow-cooked preparation enhances flavor and tenderness, the dish can be high in fat depending on the cut of beef and added cream, if used. For a lighter take, leaner beef cuts and reduced-fat dairy can be substituted. Paprika Beef stands out as a delicious example of European comfort food with bold, warming spices at its core.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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