Paprika Beef

Nutriscore Rating: 72/100

Tender, melt-in-your-mouth beef chuck meets the bold, smoky flavors of smoked and sweet paprika in this hearty Paprika Beef recipe. Perfect for cozy nights, this one-pot dish combines seared, spice-dusted beef with a robust tomato-based sauce infused with garlic, onions, and a medley of sweet carrots and red bell peppers. Slow-simmered to perfection, the beef becomes irresistibly fork-tender while the flavors meld into a rich, comforting stew. Finished with a sprinkle of fresh parsley, this paprika-infused dish is as visually stunning as it is delicious. Ideal served over creamy mashed potatoes, fluffy rice, or crusty bread, Paprika Beef is a true crowd-pleaser that brings warmth to the table with every bite.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 1 lb Beef chuck
• 2 tbsp Smoked paprika
• 1 tbsp Sweet paprika
• 1 tsp Salt
• 1 tsp Black pepper
• 2 tbsp All-purpose flour
• 2 tbsp Olive oil
• 1 large Onion
• 4 cloves Garlic cloves
• 2 cups Beef broth
• 1 cup Diced tomatoes
• 2 medium Carrots
• 1 large Red bell pepper
• 1 Bay leaf
• 2 tbsp Fresh parsley

📝 Instructions

15 steps

1. Cut the beef chuck into 1-inch cubes. Pat them dry with a paper towel.

2. In a small bowl, mix 1 tablespoon smoked paprika, 1 tablespoon sweet paprika, salt, pepper, and flour.

3. Coat the beef cubes in the seasoned flour mixture, shaking off any excess.

4. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

5. Working in batches, sear the beef cubes on all sides until browned, about 3-4 minutes per side. Remove the beef from the pot and set aside.

6. Finely chop the onion and mince the garlic cloves.

7. In the same pot, reduce the heat to medium and add the chopped onion. Sauté for 5-6 minutes until translucent.

8. Add the minced garlic and cook for an additional minute until fragrant.

9. Stir in the remaining 1 tablespoon of smoked paprika, followed by the beef broth and diced tomatoes, scraping the bottom of the pot to release any browned bits.

10. Peel and slice the carrots into rounds and dice the red bell pepper.

11. Return the seared beef to the pot, along with the carrots, red bell pepper, and bay leaf.

12. Bring the mixture to a gentle simmer, cover, and cook on low heat for 60-70 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.

13. Discard the bay leaf and taste the stew, adjusting seasoning with additional salt and pepper if needed.

14. Garnish with freshly chopped parsley before serving.

15. Serve hot with mashed potatoes, rice, or crusty bread to soak up the rich sauce.

Nutrition Facts

1 serving (436.8g)

Calories		416
% Daily Value*
Total Fat		23.6 g	30%
	Saturated Fat	7.9 g	39%
	Polyunsaturated Fat	0.9 g
Cholesterol		104 mg	35%
Sodium		1398 mg	61%
Total Carbohydrate		20.5 g	7%
	Dietary Fiber	5.7 g	20%
	Total Sugars	7.9 g
Protein		34.1 g	68%
Vitamin D		0.1 mcg	1%
Calcium		79 mg	6%
Iron		6.1 mg	34%
Potassium		971 mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 842 cal (49.2%%)

Protein: 544 cal (31.8%%)

Carbs: 326 cal (19.0%%)