Paprika Beef and Mushrooms
Treat your taste buds to the comforting, bold flavors of Paprika Beef and Mushrooms, a hearty one-skillet wonder that's perfect for weeknight dinners or cozy gatherings. This recipe features tender beef stew meat simmered to perfection in a rich, paprika-infused sauce studded with golden cremini mushrooms and caramelized onions. A splash of sour cream adds a luxurious creaminess to the sauce, while the smoky paprika lends a warm depth of flavor. Ready in under an hour, this dish pairs beautifully with egg noodles, fluffy mashed potatoes, or a side of steamed rice. With its simple prep and satisfying results, Paprika Beef and Mushrooms is an irresistible dinner your family will adore.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 pound beef stew meat
- 2 tablespoons all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 8 ounces cremini mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 0.5 cup sour cream
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
In a large mixing bowl, combine the beef stew meat with the flour, paprika, salt, and black pepper. Toss until the meat is evenly coated.
Heat 1 tablespoon of vegetable oil in a large skillet or Dutch oven over medium-high heat. Add half of the beef and sear on all sides until browned, about 3-4 minutes per batch. Remove the beef to a plate and repeat with the remaining tablespoon of vegetable oil and the rest of the beef. Set aside.
Reduce the heat to medium and melt the butter in the same skillet. Add the diced onion and cook until softened and translucent, about 5 minutes.
Add the minced garlic and cook for 1 minute, stirring frequently to avoid burning.
Stir in the sliced cremini mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown.
Add the tomato paste to the skillet and stir well to coat the vegetables. Cook for 1 minute to deepen the flavor.
Pour in the beef broth and stir to combine, ensuring that any browned bits stuck to the bottom of the skillet are scraped up. Bring the mixture to a gentle simmer.
Return the seared beef to the skillet, along with any juices that accumulated on the plate. Stir to combine evenly.
Cover the skillet with a lid, reduce the heat to low, and simmer for 25-30 minutes, stirring occasionally, until the beef is tender and the sauce has thickened slightly.
Remove the skillet from the heat and stir in the sour cream until well incorporated, creating a creamy sauce.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the Paprika Beef and Mushrooms over egg noodles, mashed potatoes, or rice, and garnish with fresh parsley if desired.
Nutrition Facts
Calories |
484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1050 mg | 46% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 5.2 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
