1 serving (150 grams) contains 300 calories, 5.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panna cotta, meaning 'cooked cream' in Italian, is a classic dessert originating from the Piedmont region of Italy. It is made from sweetened cream thickened with gelatin and often flavored with vanilla or other extracts. Typically complemented with fruit coulis or caramel, it has a rich and smooth texture. Nutritionally, panna cotta is calorically dense, providing around 200 calories per serving. Its macronutrient profile consists of moderate fat (13.3g), carbohydrates (16.7g), and a small amount of protein (3.3g). While it offers some calcium (67mg) and vitamin D (13.3 IU) due to its dairy content, it is low in iron, fiber, and vitamin C.
Store panna cotta in the refrigerator, tightly covered, for up to 3 days to prevent it from drying out or absorbing odors. Always chill for at least 4 hours to set properly before serving.
Pannacotta contains 3.33 grams of protein per serving, which is relatively low compared to high-protein foods like yogurt or chicken. The primary protein source in Pannacotta comes from the dairy ingredients used, such as cream or milk.
Traditional Pannacotta may not be ideal for a keto diet due to its 16.67 grams of carbohydrates and 13.33 grams of sugar per serving. However, keto-friendly versions can be adapted by replacing sugar with low-carb sweeteners like stevia or erythritol.
Pannacotta is high in saturated fat, with 13.33 grams of fat per serving, which could be a concern for individuals monitoring heart health or cholesterol levels. It also contains 13.33 grams of sugar, making it unsuitable for those with diabetes or trying to reduce their sugar intake.
A typical serving size of Pannacotta is about 100 grams, which contains approximately 200 calories. For a balanced meal, it’s best enjoyed as an occasional treat, preferably alongside lighter dishes or fresh fruit.
Pannacotta is creamier and denser compared to mousse, which is lighter and aerated due to whipped egg whites or cream. It has similar calorie and sugar content to pudding but lacks the thick starchy texture as it uses gelatin for setting. Each dessert varies nutritionally depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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