1 serving (100 grams) contains 210 calories, 4.0 grams of protein, 11.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bavarian Cream is a classic dessert with European origins, specifically rooted in Bavarian cuisine, Germany. It is a silky, custard-based treat made from a blend of milk, heavy cream, sugar, egg yolks, and gelatin, which gives it its smooth and firm texture. Often flavored with vanilla or liqueurs, Bavarian Cream serves as a standalone dessert or a filling in pastries and cakes. While rich in flavor, it is a calorie-dense dessert due to its high content of fat and sugar. Provided in moderation, it offers a small source of protein from the eggs and dairy. However, its nutritional profile is less ideal for those seeking a low-fat or low-sugar diet. Enjoyed occasionally, it is a delightful indulgence that showcases the art of traditional European confectionery.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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