1 serving (118 grams) contains 105 calories, 1.3 grams of protein, 0.3 grams of fat, and 27.0 grams of carbohydrates.
Calories |
210.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.0 mg | 0% | |
| Total Carbohydrates | 54.0 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 28.8 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 844 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The banana, originating from Southeast Asia, is a globally cherished fruit that belongs to the Musaceae family. It is a staple in numerous cuisines, particularly tropical and subtropical regions, often consumed fresh or used in desserts, smoothies, and savory dishes. Nutritionally, a medium banana (approximately 100g) provides around 89 calories, 22.9g carbohydrates, 1.1g protein, and 0.3g fat. It is a good source of dietary fiber (2.6g), vitamin C (8.7mg), and potassium (358mg), while also containing small amounts of calcium, iron, and several B vitamins. Due to its natural sugars and low fat content, bananas are both nourishing and satisfying.
Store bananas at room temperature until ripe. Once ripened, they can be refrigerated to slow further ripening. Avoid storing near other fruits to prevent accelerated ripening.
No, bananas are not high in protein. A medium-sized banana contains approximately 1.1 grams of protein, which is relatively low compared to other protein-rich foods like meat, eggs, or legumes.
Bananas are not suitable for a strict keto diet due to their high carbohydrate content. A medium banana contains about 22.88 grams of carbs, which can exceed the daily carb limit for most keto plans.
Bananas offer several health benefits due to their high potassium content (about 358 mg per medium banana), which supports heart health and blood pressure regulation. They are also a good source of fiber (2.63 grams), aiding digestion, but should be eaten in moderation to avoid excess sugar intake.
Eating 1-2 bananas per day is generally considered healthy for most people. This portion provides essential nutrients like potassium, fiber, and vitamins without overloading on sugar or calories (about 89 calories per banana).
Bananas and apples have unique nutritional profiles, making them both healthy choices. Bananas are higher in potassium and natural sugars, while apples contain fewer calories (about 52 per medium apple), less sugar, and slightly more fiber (approximately 2.4 grams). Your choice depends on dietary goals and personal preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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