1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 31.2 g | 11% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Panko Breaded Chicken is a crispy and flavorful dish featuring tender chicken coated in Japanese-style panko breadcrumbs. Panko crumbs, originating from Japanese cuisine, are lighter and flakier than traditional breadcrumbs, offering a crunchy texture without absorbing excess oil during cooking. Typically prepared by dipping chicken pieces in flour, egg, and panko before pan-frying, baking, or air frying, this dish delivers a satisfying crunch and juicy interior. The chicken provides a lean source of protein, essential for muscle growth and repair, while panko contributes a lower-calorie alternative to denser breading options. However, nutritional balance depends on preparation methods—pan-frying increases fat content, while baking or air frying is healthier. Pairing with fresh vegetables enhances the meal's nutritional profile, creating a wholesome option suitable for various cuisines and dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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