1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 470.6 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer in curry is a flavorful dish that originates from Indian cuisine, showcasing soft cubes of paneer, a fresh cheese made from curdled milk and lemon juice or vinegar, simmered in a spiced, often tomato-based sauce. Commonly, the curry includes ingredients like onions, garlic, ginger, turmeric, cumin, coriander, and chili powder, contributing to its rich taste and vibrant color. Paneer provides a source of protein and calcium, supporting bone health and muscle function, while spices like turmeric bring anti-inflammatory benefits. However, the dish can be calorie-dense when prepared with generous amounts of cream, butter, or ghee. Pair it with whole grains like brown rice or whole-grain naan to balance the meal with fiber. Paneer in curry is a comforting, nutrient-rich option when consumed in moderation and with mindful preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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