Paneer Curry
Dive into the rich and creamy world of Indian cuisine with this irresistible Paneer Curry recipe! Featuring tender cubes of paneer bathed in a luscious, spice-infused tomato gravy, this dish is a delightful blend of bold flavors and comforting textures. Aromatic ingredients like cumin seeds, garlic, ginger, and kasuri methi elevate the sauce, while fresh cream adds a velvety finish. Perfectly balanced with fragrant spices such as garam masala, turmeric, and coriander, this curry pairs beautifully with warm naan or fragrant basmati rice. Whether you're hosting a dinner party or indulging in a cozy meal, Paneer Curry is a quick and satisfying vegetarian option that's ready in just 40 minutes. Packed with flavor and easy to prepare, this recipe is a must-try for lovers of Indian food!
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Recipe Information
Ingredients
- 250 grams Paneer
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 1 medium Onion, finely chopped
- 3 units Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 1 unit Green chili, slit
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Red chili powder
- 1 cup Tomato puree
- 0.5 teaspoon Garam masala
- 4 tablespoons Fresh cream
- 1 teaspoon Fenugreek leaves (kasuri methi), crushed
- 1 to taste Salt
- 2 tablespoons Cilantro, chopped
Instructions
Cut the paneer into 1-inch cubes and set aside.
Heat the oil in a pan over medium heat. Add the cumin seeds and allow them to splutter.
Add the chopped onion to the pan and sauté until golden brown.
Stir in the garlic, ginger, and green chili. Cook for 1-2 minutes until the raw smell disappears.
Add the turmeric powder, coriander powder, and red chili powder. Cook for another 1 minute.
Pour in the tomato puree and cook until the oil separates from the mixture, stirring occasionally.
Add the paneer cubes, garam masala, and salt. Mix gently to coat the paneer with the spices and cook for 2-3 minutes.
Stir in the fresh cream and crushed fenugreek leaves (kasuri methi). Simmer for another 5 minutes on low heat.
Garnish with chopped cilantro before serving.
Serve hot with naan or basmati rice.
Nutrition Facts
Calories |
1295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 17.8 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 682 mg | 52% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
