1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pad Thai Gai is a classic Thai stir-fried noodle dish featuring tender chicken, rice noodles, scrambled eggs, and a combination of fresh bean sprouts, green onions, and crushed peanuts. Its distinctive sweet, tangy, and savory flavors come from a balanced mix of tamarind paste, fish sauce, lime juice, and a hint of sugar. Often garnished with lime wedges and cilantro, this dish is a staple of Thai cuisine and loved worldwide for its vibrant taste and hearty composition. Pad Thai Gai is a good source of protein from the chicken and eggs, and it includes nutrient-rich vegetables. However, the dish's healthiness depends on portion size and preparation; sauces and oils can contribute to higher sodium and calorie counts. Opting for less oil, reduced sugar, or adding more vegetables can make it a lighter, more balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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