Dill Oyster Crackers
Elevate your snacking game with these irresistibly crunchy Dill Oyster Crackers, a quick and savory treat that’s perfect for any occasion. Featuring a zesty blend of ranch seasoning, aromatic dill weed, garlic, and onion powder, these crackers are tossed in a flavorful seasoned oil and baked to golden perfection in just 15 minutes. Their delightful crunch and bold seasoning make them a crowd-pleasing snack that’s equally at home as a standalone munchie or as a topping for hearty soups and fresh salads. With minimal prep time and pantry-staple ingredients, this easy recipe is destined to become your go-to snack for parties, game days, and beyond. Try these Dill Oyster Crackers today for an unbelievably addictive bite you won’t be able to resist!
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Recipe Information
Ingredients
- 10 cups oyster crackers
- 0.75 cups vegetable oil
- 1 tablespoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 package ranch seasoning mix
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, add the 10 cups of oyster crackers.
In a small bowl, whisk together the vegetable oil, dried dill weed, garlic powder, onion powder, salt, pepper, and the contents of the ranch seasoning mix package.
Pour the seasoned oil mixture over the oyster crackers, ensuring even coverage. Gently toss the crackers with a spatula or hands until all crackers are coated.
Spread the seasoned crackers in an even layer on a large baking sheet.
Bake the crackers in the preheated oven for 15 minutes, stirring halfway through to ensure even heating and crispness.
Remove the baking sheet from the oven and let the crackers cool completely before serving or storing in an airtight container.
Enjoy your Dill Oyster Crackers as a snack on their own or as a crunchy topping for soups and salads.
Nutrition Facts
Calories |
3599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.1 g | 257% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 125.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8229 mg | 358% | |
| Total Carbohydrate | 403.7 g | 147% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 7.5 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
