Seasoned Oyster Crackers
Transform your snacking game with these addictive Seasoned Oyster Crackers, the ultimate crunchy treat that's bursting with bold flavors. Coated in a zesty blend of ranch seasoning, garlic powder, dill, and onion powder, these little bites are roasted to golden perfection in just 20 minutes. The secret to their irresistible taste lies in the perfect balance of spices, complemented by a light drizzle of vegetable oil that helps the seasoning cling to every crevice. Whether you’re entertaining guests, looking for a savory snack, or searching for the ideal topping for soups and salads, these crackers deliver in spades. Easy to make and irresistibly delicious, they're a must-try for any snacker or seasoned cracker enthusiast!
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Recipe Information
Ingredients
- 16 ounces Oyster crackers
- 1 packet Ranch seasoning mix
- 0.5 cups Vegetable oil
- 1 teaspoons Garlic powder
- 1 teaspoons Dried dill weed
- 1 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
In a small mixing bowl, whisk together the ranch seasoning mix, garlic powder, dried dill weed, onion powder, salt, and black pepper.
Place the oyster crackers in a large mixing bowl and drizzle the vegetable oil over them. Toss the crackers gently to coat them evenly in the oil.
Sprinkle the prepared spice mix over the oiled crackers, tossing gently but thoroughly until all crackers are evenly coated with the seasoning.
Spread the seasoned crackers in a single layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting.
Remove the crackers from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Store the crackers in an airtight container at room temperature for up to 2 weeks. Serve as a snack or as an accompaniment to soups and salads.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533 mg | 23% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
