Oyster Crackers
Crispy, golden, and irresistibly snackable, these homemade oyster crackers are the perfect companion to soups, salads, or simply enjoyed on their own. Made with simple pantry staples like all-purpose flour, cold butter, and a touch of coarse sea salt, this recipe strikes the perfect balance between flaky texture and savory flavor. The dough is easy to prepare, rolled thin, and cut into bite-sized shapes before being brushed with butter or oil for a crisp, golden finish. With a quick bake time of just 15 minutes, these crackers are an effortless upgrade from store-bought versions, offering a fresher, homemade alternative that’s perfect for any occasion. Whether you're looking to add a gourmet touch to your favorite chowder or create an irresistible snack for a party platter, these oyster crackers are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 teaspoons Baking powder
- 4 tablespoons Unsalted butter (cold, cubed)
- 6 tablespoons Water (cold)
- 2 tablespoons Vegetable oil or melted butter (for brushing)
- 1 teaspoons Coarse sea salt (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, salt, and baking powder to combine.
Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
Slowly add the cold water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overmix the dough.
Turn the dough out onto a lightly floured surface and knead gently until it forms a smooth ball.
Roll out the dough to about 1/8 inch thick and use a small round cutter (about 1/2 inch wide) to cut out the crackers. Alternatively, use a knife to cut the dough into small squares.
Transfer the cut dough pieces to the prepared baking sheet, leaving a small amount of space between each piece.
Brush the tops of the crackers lightly with vegetable oil or melted butter and sprinkle with coarse sea salt.
Bake in the preheated oven for 12-15 minutes, or until the crackers are golden and crisp.
Remove from the oven and allow the crackers to cool completely on a wire rack. Serve immediately or store in an airtight container for up to a week.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3843 mg | 167% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.6 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
