1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange tart is a vibrant dessert originating from French cuisine, celebrated for its delicate citrusy flavor and buttery crust. The filling typically consists of freshly squeezed orange juice, eggs, sugar, and butter, baked into a golden shortcrust pastry. It’s often garnished with orange zest for added aroma and visual appeal. While it offers a dose of vitamin C and antioxidants from oranges, its healthiness is offset by the sugar and butter, contributing to high-calorie content and saturated fats. Moderation is key to enjoying this sweet treat, as its decadent richness makes it a dessert best reserved for special occasions. Perfect as a refreshing finish to a meal, orange tart combines zesty flavors and indulgent textures, marrying classic pastry techniques with the bright essence of citrus.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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