1 serving (175 grams) contains 374 calories, 5.8 grams of protein, 8.3 grams of fat, and 70.2 grams of carbohydrates.
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 469.5 mg | 20% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 38.9 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 12 mcg | 60% | |
| Calcium | 82.5 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 174 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry shortcake is a classic dessert that originated in Europe and became widely popular in North America. Traditionally composed of layers of shortcake or biscuit, fresh strawberries, and whipped cream, it is both a summertime favorite and a staple at celebratory events. Strawberries, the primary ingredient, are known for their high vitamin C content, antioxidant properties, and natural sweetness, while the shortcake contributes carbohydrates for energy. Depending on preparation, a standard serving typically provides around 300-400 calories, 4-6 grams of protein, and moderate sugar content from the fruit and other ingredients.
Store components separately to maintain freshness: refrigerate strawberries in a breathable container and consume within 2-3 days, keep shortcake in an airtight container, and assemble just before serving for optimal texture.
Strawberry shortcake is relatively high in calories due to the cake, cream, and sugar content, with a typical serving (about 150g) containing approximately 300-400 calories. It usually has about 3-5g of protein, 15-20g of fat (mostly from cream or butter), and 35-50g of carbohydrates. It does provide some vitamin C from the strawberries, but it is not a significant source of other nutrients.
Traditional strawberry shortcake is not compatible with a keto diet due to its high carbohydrate content, primarily from sugar and flour, which can exceed 35g per serving. However, keto-friendly versions can be made using almond or coconut flour and sugar substitutes to significantly reduce the carb count.
Strawberry shortcake can be enjoyed as an occasional treat but is not considered a health food due to its high sugar, fat, and calorie content. While the strawberries do provide antioxidants and vitamin C, the overall dessert may contribute to excessive calorie intake if eaten frequently or in large portions.
A reasonable serving size for strawberry shortcake is about 1/8th of a standard 9-inch cake, or roughly 150g. This portion provides a balance between satisfying a craving and managing calorie intake without overindulging.
Strawberry shortcake is generally lower in calories and fat compared to richer desserts like cheesecake or tiramisu. However, it often contains more carbohydrates due to the cake base. Overall, strawberry shortcake is a lighter option, but portion control is still important.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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