Chocolate Orange Velvet Tart
Indulge in the luxurious decadence of a Chocolate Orange Velvet Tart, where rich, silky dark chocolate meets the bright, tangy zest of fresh orange. This elegant dessert begins with a buttery biscuit crust, baked to crisp perfection as the foundation for an irresistibly smooth chocolate-orange filling that balances creamy sweetness with citrusy vibrance. Made with high-quality dark chocolate (70% cocoa or higher) and infused with orange zest and juice, this tart is a sophisticated showstopper for any occasion. Garnished with fresh orange slices or chocolate shavings, it’s as stunning as it is delicious. With just 25 minutes of prep time and a beautifully chilled finish, this recipe is ideal for dinner parties or special celebrations. Treat yourself and your guests to a slice of velvety perfection that’s as refined as it is indulgent.
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Recipe Information
Ingredients
- 200 grams Digestive biscuits (or graham crackers)
- 100 grams Unsalted butter, melted
- 200 grams Dark chocolate (70% cocoa or higher)
- 150 milliliters Heavy cream (double cream)
- 50 milliliters Whole milk
- 50 grams Granulated sugar
- 2 large Eggs
- 1 tablespoon Orange zest
- 2 tablespoons Fresh orange juice
- 0.25 teaspoon Salt
- Orange slices or chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F).
In a food processor, crush the digestive biscuits into fine crumbs. Alternatively, place them in a sealed bag and crush them with a rolling pin.
Mix the biscuit crumbs with the melted butter until evenly combined.
Press the mixture firmly into the base and sides of a 9-inch tart tin to form a crust. Use the back of a spoon or a flat-bottomed glass to press tightly.
Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
In a small saucepan, heat the heavy cream, milk, and granulated sugar over medium heat until the sugar dissolves and the mixture reaches a gentle simmer. Do not boil.
Remove the saucepan from heat and add the dark chocolate. Stir until the chocolate is completely melted and smooth.
In a mixing bowl, whisk the eggs, orange zest, orange juice, and salt together until well combined.
Slowly pour the chocolate mixture into the egg mixture, whisking constantly to avoid cooking the eggs.
Pour the chocolate-orange filling into the cooled crust, smoothing the surface with a spatula if needed.
Bake the tart in the oven for 15-20 minutes, or until the filling is just set with a slight wobble in the center.
Remove the tart from the oven and let it cool at room temperature for 1 hour, then refrigerate it for at least 2 hours or until fully chilled.
Before serving, garnish with orange slices, chocolate shavings, or both, if desired.
Slice and enjoy your Chocolate Orange Velvet Tart!
Nutrition Facts
Calories |
3848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.6 g | 344% | |
| Saturated Fat | 146.6 g | 733% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 766 mg | 256% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 303.3 g | 110% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 155.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 562 mg | 43% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 2180 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
