1 serving (30 grams) contains 15 calories, 0.3 grams of protein, 0.0 grams of fat, and 3.7 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.6 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 24 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 496.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Orange slices are a portion of the orange fruit, derived from citrus trees of the genus Citrus, originally native to Southeast Asia but now grown globally in subtropical climates. Oranges are a staple in many cuisines and are widely consumed both fresh and in juices, desserts, and salads. Nutritionally, oranges are low in calories but high in vitamin C, with a medium-sized orange (about 130g) providing over 70 mg of vitamin C (78% of the daily value). They also contain dietary fiber, potassium, and small amounts of essential vitamins like vitamin B1 (thiamine) and folate, making them a hydrating and nutrient-rich choice for snacking.
Store whole oranges in a cool, dry place for up to a week or refrigerate to extend shelf life. Keep peeled or sliced oranges in an airtight container in the refrigerator and consume within 2-3 days.
One orange slice contains approximately 3-5 calories, 0.1 grams of protein, and is rich in vitamin C, providing about 8-10% of the daily recommended intake. It also contains small amounts of fiber and potassium, making it a nutrient-dense, low-calorie option.
Orange slices are not ideal for keto diets because they contain natural sugars. One slice has around 0.8 grams of carbohydrates, primarily from sugars. However, they can fit into a low-carb diet when consumed in moderation.
Orange slices are an excellent source of vitamin C, supporting immune health and skin repair. They also offer a small amount of fiber, which aids in digestion, and antioxidants that can help reduce inflammation in the body.
A typical serving size is about 6-8 orange slices, which equals roughly half an orange. This portion provides around 30-40 calories and delivers plenty of vitamin C and hydration without excessive sugar intake.
Orange slices are lower in calories and contain more vitamin C compared to apple slices. However, apple slices offer slightly more fiber per serving. Both fruits are healthy, but oranges are better for boosting immunity, while apples may help with fuller digestion.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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