1 serving (5 grams) contains 1 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.3 grams of carbohydrates.
Calories |
47.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lime slices, derived from the lime fruit, are popular in tropical and subtropical regions and are essential in many cuisines, including Mexican, Thai, and Caribbean. Known for their tart flavor, limes are a citrus fruit rich in vitamins and antioxidants. A single slice (around 5g) contains minimal calories, trace carbohydrates, and is high in vitamin C. It also provides small amounts of potassium and citric acid, which offer key health benefits and aid digestion. Limes are often used to enhance dishes, drinks, and marinades, adding zest and nutritional value.
Store whole limes at room temperature for up to a week or refrigerate for up to two weeks to preserve freshness. Once sliced, keep refrigerated and use within a day.
One slice of lime typically contains around 1 calorie, 0g of protein, 0g of fat, and trace amounts of carbohydrates (0.1-0.5g). It is an excellent source of vitamin C, providing a small but meaningful contribution to the daily recommended intake.
Yes, lime slices can be consumed on a keto or low-carb diet due to their minimal carbohydrate content (0.1-0.5g per slice). Limes can add flavor to water, tea, or dishes without disrupting ketosis when used in moderation.
Lime slices are rich in vitamin C, which supports immune health, collagen production, and antioxidant protection. They also aid digestion and may help improve skin health due to their acidic properties and nutrient content.
For beverages, using 1-2 lime slices can add a refreshing flavor without overwhelming the taste. In cooking, 2-4 slices or the juice of half a lime is typically sufficient for most recipes, depending on desired tartness.
Lime slices have a similar nutritional profile to lemon slices, with both being low in calories and high in vitamin C. However, limes tend to have a sharper, more tangy flavor, while lemons are slightly sweeter and less acidic, making them distinct in taste preference.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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