1 serving (160 grams) contains 54 calories, 1.3 grams of protein, 0.3 grams of fat, and 13.0 grams of carbohydrates.
Calories |
80.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37.3 mg | 1% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 17.9 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.9 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 637.3 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cantaloupe, also known as muskmelon, is a sweet, orange-fleshed fruit that originated in South Asia and Africa and is now grown globally. It is a popular summer fruit due to its hydrating properties and refreshing flavor. Cantaloupe is low in calories but packed with essential nutrients, including vitamins A and C, potassium, and dietary fiber. One cup (156g) of cantaloupe provides approximately 60 calories, over 100% of the daily recommended intake of vitamin A, and about 50% of the daily requirement of vitamin C, making it an excellent option for supporting a healthy immune system and skin health.
Store whole cantaloupes at room temperature until fully ripe, then refrigerate for up to five days. Once sliced, seal in an airtight container and refrigerate to maintain freshness.
Cantaloupe is low in protein, containing only about 0.3 grams of protein per 100 grams. It is primarily composed of water and carbohydrates, making it a hydrating and refreshing snack but not a significant source of protein.
Cantaloupe is not ideal for a strict keto diet due to its carbohydrate content. A 100-gram slice of cantaloupe contains approximately 8 grams of carbohydrates, including 7.9 grams of natural sugars, which can quickly add up if you're limiting carbs to under 20 grams per day.
Cantaloupe is rich in vitamins A and C, providing 112% and 37% of the daily recommended intake per 100 grams, respectively. These nutrients support immune function, skin health, and eye health. Additionally, its high water content (about 90%) helps with hydration, making it an excellent choice for hot summer days.
A typical serving size for fresh cantaloupe is around one cup (approximately 160 grams), which contains about 54 calories, 13 grams of carbohydrates, and ample vitamins A and C. This serving size is a good balance between enjoying the fruit and managing caloric and sugar intake.
Cantaloupe and watermelon are both hydrating fruits, but cantaloupe has more vitamins A and C per serving. In contrast, watermelon is slightly lower in calories and sugar, with approximately 7.5 grams of carbohydrates per 100 grams compared to cantaloupe's 8 grams. Both are excellent choices, but cantaloupe may offer more micronutrient benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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