Orange Slice Cookies
Brighten up your dessert table with these irresistibly chewy and buttery Orange Slice Cookies! Bursting with the nostalgic sweetness of chopped orange slice candies and a delightful hint of tropical shredded coconut, these cookies are a playful twist on classic favorites. With a prep time of just 20 minutes, they’re perfect for holiday baking, potlucks, or an everyday treat that will make your kitchen smell heavenly. The slightly crisp edges give way to soft, chewy centers, thanks to the perfect balance of brown sugar and butter in the dough. Easy to bake and guaranteed to impress, these vibrant cookies offer a citrusy pop of flavor in every bite. Perfectly sweet, delightfully chewy, and crowd-pleasingly colorful—these Orange Slice Cookies are destined to be a new family favorite!
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Recipe Information
Ingredients
- 1 cup Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Orange slice candies, chopped
- 1 cup Sweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Beat in the eggs, one at a time, followed by the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until fully combined.
Using a spatula, fold in the chopped orange slice candies and shredded coconut, ensuring they are evenly distributed in the dough.
Scoop the dough with a tablespoon or cookie scoop and drop onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will set as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
6337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 126.8 g | 634% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 1045.6 g | 380% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 695.7 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 331 mg | 25% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
