1 serving (280 grams) contains 85 calories, 1.7 grams of protein, 0.4 grams of fat, and 21.6 grams of carbohydrates.
Calories |
72.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.5 mg | 0% | |
| Total Carbohydrates | 18.3 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 15.0 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 271.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Watermelon, believed to have originated in Africa over 5,000 years ago, is a hydrating fruit widely enjoyed in many cuisines, especially in tropical and summertime dishes. Known for its sweet and refreshing flavor, watermelon consists of about 92% water, making it an excellent choice for staying hydrated. A 1-cup serving (154 grams) of watermelon provides 46 calories, 11.5 grams of carbohydrates, 0.6 grams of fiber, and a variety of vitamins and minerals. It is particularly rich in vitamin C, vitamin A, and lycopene, a powerful antioxidant that gives watermelon its red hue.
Store whole watermelon at room temperature. Once cut, refrigerate slices in an airtight container for up to 3-5 days.
Watermelon is not considered a high-protein food. A 100-gram slice of watermelon contains only about 0.6 grams of protein, making it low in this macronutrient.
Watermelon is relatively low in carbs compared to many fruits, with about 7.6 grams of carbs per 100 grams, but it may not be ideal for strict keto diets where daily carb intake is heavily restricted. It can be enjoyed in moderation if your carb count allows.
Watermelon is rich in vitamins A and C, which support immune health and skin care. It also contains lycopene, a powerful antioxidant linked to heart health and reduced inflammation. Additionally, its high water content aids hydration.
A standard serving size is about 1 cup or 150 grams, providing around 46 calories. This portion maintains a healthy balance while delivering essential nutrients like vitamins and hydration.
Watermelon has fewer calories and carbohydrates compared to bananas and apples. However, it has lower fiber content than these fruits. Its appeal lies in its hydration benefits and higher antioxidant levels, such as lycopene, which are not as abundant in apples or bananas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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