1 serving (400 grams) contains 510 calories, 25.0 grams of protein, 18.0 grams of fat, and 63.0 grams of carbohydrates.
Calories |
301.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 763.3 mg | 33% | |
| Total Carbohydrates | 37.3 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.6 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.8 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Scampi Pasta from Olive Garden is a delectable dish inspired by Italian-American cuisine. It features thin spaghetti tossed in a light garlic butter sauce, complemented by sautéed shrimp, fresh asparagus, and flavorful tomatoes. With a balance of protein from the shrimp and the freshness of the vegetables, this dish offers a lighter option compared to cream-based pastas. The garlic and olive oil provide heart-healthy fats, while the asparagus and tomatoes add vitamins and fiber. However, the butter-based sauce and refined pasta contribute to higher calorie and carbohydrate content, making portion control essential. Perfect for those seeking a satisfying yet subtly indulgent meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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