Shrimp Scampi Pasta
Elevate your weeknight dinner with this irresistible Shrimp Scampi Pasta recipe—an elegant blend of tender linguine, succulent shrimp, and a vibrant garlic-lemon butter sauce. Garlic-infused olive oil and butter create the base for the rich flavor, while a splash of dry white wine and freshly squeezed lemon juice add a zesty touch. Red pepper flakes bring just the right amount of heat, perfectly balanced by the freshness of parsley and a sprinkle of Parmesan cheese. Ready in under 35 minutes, this quick and easy recipe will impress your guests and satisfy your cravings for a savory seafood pasta dish. Perfect served with crusty bread and a glass of chilled wine, it’s a restaurant-quality meal you can enjoy right at home!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 12 ounces linguine or spaghetti
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 lemon, juiced
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh parsley, chopped
- 0.5 cup grated Parmesan cheese
- 1 teaspoon lemon zest
Instructions
Start by cooking the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.
While the pasta is cooking, prepare the shrimp: Pat the shrimp dry with paper towels, season with salt and black pepper, and set aside.
In a large skillet over medium-high heat, melt the butter with the olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the shrimp and cook for about 2-3 minutes on one side or until pink, then flip and cook for another 1-2 minutes on the other side. The shrimp should be opaque and cooked through.
Pour in the white wine, lemon juice, and red pepper flakes. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.
Add the drained pasta to the skillet with the shrimp and sauce. Toss everything together to coat the pasta well. If the pasta seems dry, add a bit of the reserved pasta water to reach your desired consistency.
Stir in the chopped parsley and lemon zest. Taste and adjust the seasoning with additional salt and pepper if needed.
Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss once more to combine everything.
Serve the shrimp scampi pasta immediately, garnished with extra parsley and a sprinkle of Parmesan if desired.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
