1 serving (300 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
315.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Linguine is a classic Italian-inspired dish that combines tender linguine pasta with succulent shrimp, all tossed in a flavorful garlic and olive oil or creamy Alfredo sauce. Often enhanced with fresh herbs like parsley, a sprinkle of Parmesan cheese, and a touch of lemon for brightness, this dish strikes a balance between indulgence and lightness. High in protein from the shrimp and rich in essential nutrients like selenium and omega-3 fatty acids, it can be a nutritious choice. Whole-grain pasta can be used to add fiber for a healthier twist. However, creamy versions may be higher in saturated fats and calories, so portion control is key. Shrimp Linguine offers a satisfying, nutrient-packed meal with a seaside flair that appeals to seafood lovers and pasta enthusiasts alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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