1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 1.2 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal with corn is a hearty and nutritious dish combining whole-grain oats and sweet or savory corn. Rooted in various cuisines, especially in Latin American and Southern traditions, this blend offers a satisfying texture and a mildly sweet, nutty flavor. The dish typically includes simple ingredients like oats, fresh or canned corn, water or milk, and optional seasonings such as salt, cinnamon, or a touch of sugar. Packed with dietary fiber, it supports healthy digestion and helps stabilize blood sugar levels, while adding corn boosts essential vitamins like B-complex and antioxidants like lutein. It's also a good source of plant-based protein and energy-supporting carbohydrates. However, watch for added sugars or heavy toppings, which can diminish its health benefits. Whether enjoyed as a cozy breakfast or a comforting treat, oatmeal with corn is a wholesome, versatile option for any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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