1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 23.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatmeal Dropscones are a wholesome twist on the traditional Scottish dropscone, blending the classic griddle cake's heritage with the heartiness of rolled oats. Typically crafted from a simple batter of oats, flour, eggs, milk, and a touch of sweetener, these golden, fluffy rounds are rich in fiber, making them a satisfying option for breakfast or a snack. The addition of oats not only enhances their texture but also provides slow-releasing energy and supports digestive health. Harmony is found in their understated sweetness, often accentuated with fruits, honey, or spices. While their moderate calorie count makes them a sensible choice, they can be indulgent depending on additional toppings like butter or syrup. Perfect for a quick and nourishing bite, Oatmeal Dropscones carry a rustic charm and a versatility that bridges tradition and modern wellness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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