Healthy Baked Oatmeal
Start your day on a nutritious and delicious note with this Healthy Baked Oatmeal, a wholesome breakfast recipe that’s equal parts hearty and satisfying. Made with old-fashioned rolled oats, naturally sweet mashed banana, and a touch of maple syrup or honey, this dish is lightly spiced with cinnamon for a cozy flavor. Optional mix-ins like fresh berries, chopped nuts, or dark chocolate elevate the recipe to suit any craving. Perfectly baked to golden perfection in just 35 minutes, this easy breakfast casserole is dairy-free and customizable, making it ideal for meal prep or family gatherings. Serve warm with a drizzle of milk, a dollop of yogurt, or an extra splash of maple syrup for a nourishing start to your morning.
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 2 cups Milk (dairy or non-dairy)
- 1 large Banana (mashed)
- 1 large Egg
- 3 tablespoons Maple syrup or honey
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Fresh or frozen berries (optional)
- 0.25 cup Chopped nuts (optional)
- 0.25 cup Chopped dark chocolate or chocolate chips (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch (20x20 cm) baking dish or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir to mix evenly.
In a separate medium-sized bowl, whisk together the milk, mashed banana, egg, maple syrup or honey, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until thoroughly combined.
If using, gently fold in the berries, nuts, or chocolate to the mixture.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
Remove from the oven and let it cool slightly before serving. Slice into squares or scoop into bowls.
Serve warm on its own or with a drizzle of milk, yogurt, or a touch of additional syrup, if desired.
Nutrition Facts
Calories |
1836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 1379 mg | 60% | |
| Total Carbohydrate | 266.5 g | 97% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 120.4 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 896 mg | 69% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2684 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
