1 serving (240 grams) contains 90 calories, 2.0 grams of protein, 5.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 350.0 mcg | 1750% | |
| Calcium | 350.0 mg | 26% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 350.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oatly No Sugar Added Oatmilk is a plant-based beverage made from gluten-free oats grown in Europe. With its origins in Swedish innovation, this oatmilk brings a creamy taste and smooth texture without any added sugars, making it a versatile alternative to dairy milk for various cuisines, from morning smoothies to savory dishes. Packed with essential nutrients like calcium, vitamin D, and B12, it’s a great choice for those seeking to support bone health and energy metabolism. While naturally low in saturated fat and free of dairy, soy, or nuts, it does contain a small amount of canola oil to enhance creaminess. Oatly No Sugar Added Oatmilk is a sustainable option that’s rich in beta-glucans—soluble fibers known for supporting heart health. Perfect for anyone looking to reduce sugar intake while enjoying a wholesome and environmentally friendly choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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