1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
New York-style pizza is a thin-crust pizza that originated in the early 20th century in New York City, inspired by Italian immigrants' traditional recipes. Known for its large, foldable slices, it typically features a pliable yet crisp crust, tomato sauce, mozzarella cheese, and various toppings such as vegetables, meats, or herbs. Nutritionally, a standard slice provides around 250-400 calories, depending on toppings and size. It is a source of carbohydrates from the crust, along with protein and calcium from cheese. However, it often contains a moderate to high amount of sodium and fat due to processed ingredients and meats used as toppings.
Store leftover pizza in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on a skillet to restore its crispness.
A typical slice of NY-style pizza contains around 285 calories and approximately 11 grams of protein. It also includes about 36 grams of carbohydrates and 10 grams of fat, depending on the size and toppings.
Traditional NY-style pizza is not compatible with a keto diet due to its high carbohydrate content, mostly from the crust, which can contain roughly 36 grams of carbs per slice. Keto-friendly alternatives use low-carb crusts like cauliflower or almond flour.
NY-style pizza can provide a good source of protein and calcium from its cheese. However, it is often high in calories, sodium (roughly 640 mg per slice), and saturated fat, which can contribute to health concerns if consumed excessively.
A single slice of NY-style pizza is considered a standard serving size. Depending on your dietary needs, limiting intake to 1-2 slices per meal and balancing it with a side of vegetables can create a more balanced meal.
NY-style pizza has a foldable, thin crust that is lightly crispy but still pliable, whereas thin-crust pizza is often cracker-like and crisp throughout. Deep-dish pizza, on the other hand, has a thick, doughy crust with a much higher calorie and carb content per slice than NY-style pizza.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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