Fried Pizza Andre Style
Crispy, indulgent, and utterly unforgettable, Fried Pizza Andre Style is the perfect marriage of golden-fried dough and classic pizza toppings. This unique twist on traditional pizza starts with a homemade dough that's fried to a beautifully crisp exterior, creating an airy and chewy base. Topped with rich marinara sauce, gooey mozzarella cheese, zesty pepperoni slices, and fragrant fresh basil, each bite is a harmonious blend of flavors and textures. Finished under the broiler for a cheese-melting, bubbly finish, this recipe is a crowd-pleasing masterpiece that’s ready in just 40 minutes. Whether you're hosting a dinner party or simply craving comfort food with a gourmet edge, this fried pizza is your ticket to culinary bliss. Perfect for keyword searches like "fried pizza recipe," "unique pizza ideas," and "crispy pizza dough," this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Granulated sugar
- 1 packet Instant yeast
- 1.25 cups Warm water
- 2 tablespoons Olive oil
- 4 cups Vegetable oil (for frying)
- 2 cups Mozzarella cheese, shredded
- 1 cup Marinara sauce
- 12 pieces Pepperoni slices
- 6 leaves Fresh basil leaves
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast.
Gradually add the warm water and olive oil to the dry ingredients. Mix until a sticky dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 1 hour, or until it doubles in size.
Divide the dough into 4 equal portions. Roll each portion into a small, thin round (about 6 inches in diameter).
In a large, deep skillet or pot, heat the vegetable oil to 350°F (175°C).
Carefully lower one piece of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffed. Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat with the remaining dough.
Preheat your oven's broiler setting.
Spread a thin layer of marinara sauce over each fried pizza base. Sprinkle mozzarella cheese generously on top.
Add 3 slices of pepperoni to each pizza and a basil leaf or two for flavor.
Place the topped pizzas on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, and serve immediately. Enjoy your Fried Pizza Andre Style!
Nutrition Facts
Calories |
10643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1045.1 g | 1340% | |
| Saturated Fat | 174.3 g | 872% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 215 mg | 72% | |
| Sodium | 4708 mg | 205% | |
| Total Carbohydrate | 299.0 g | 109% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 13.8 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1689 mg | 130% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
