Classic Italian Style Pizza
Indulge in the true flavors of Italy with this Classic Italian Style Pizza recipe, featuring a perfectly crispy yet tender crust, a vibrant San Marzano tomato sauce, rich and creamy fresh mozzarella, and aromatic fresh basil. Crafted from simple, wholesome ingredients like all-purpose flour, olive oil, and active dry yeast, this recipe walks you through the art of making authentic pizza dough from scratch. With just 10 minutes of baking at the highest temperature, you'll achieve a golden-brown crust and bubbling cheese that rival your favorite pizzeria. Ideal for pizza lovers craving an authentic homemade experience, this recipe is perfect for a cozy dinner or a fun cooking night with family and friends. Trust us, one bite of this homemade Italian-style pizza will transport your taste buds straight to Naples!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 325 ml lukewarm water
- 7 grams active dry yeast
- 30 ml olive oil
- 10 grams salt
- 5 grams sugar
- 400 grams canned San Marzano tomatoes
- 250 grams fresh mozzarella cheese
- 10 leaves fresh basil leaves
- 10 ml extra virgin olive oil
Instructions
In a small bowl, dissolve the yeast and sugar in lukewarm water and let sit for about 5 minutes, until foamy.
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix the ingredients with a spatula until a shaggy dough forms, then transfer to a floured surface.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
Preheat your oven to the highest temperature possible, typically around 250°C (482°F). If you have a pizza stone, place it in the oven to heat.
Punch down the dough and divide it into two equal portions. Roll each portion into a ball.
On a floured surface, stretch one dough ball into a round, about 30 cm in diameter, leaving a slightly thicker edge for the crust.
Blend the canned San Marzano tomatoes into a smooth sauce using a blender or food processor. Spread a thin layer over the dough, leaving the edges free.
Tear mozzarella cheese into pieces and scatter over the pizza.
Transfer the pizza to the preheated oven (use a pizza peel or a floured baking sheet) and bake for about 5-7 minutes, until the crust is golden and cheese is bubbly.
Remove the pizza from the oven, add fresh basil leaves, and drizzle with extra virgin olive oil before slicing.
Repeat the process with the second dough ball. Serve immediately.
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 5551 mg | 241% | |
| Total Carbohydrate | 421.7 g | 153% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 31.7 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1422 mg | 109% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
