1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NY Pizza is a classic dish inspired by New York City’s iconic thin-crust style. Known for its foldable slices and crisp yet chewy base, it features a hand-tossed dough topped with a rich tomato sauce, melted mozzarella cheese, and often finished with simple toppings like pepperoni, vegetables, or fresh herbs. Rooted in Italian-American cuisine, it’s a staple of urban food culture. While a slice offers a source of protein, calcium, and energy-boosting carbohydrates, it can also be high in calories, sodium, and saturated fats, depending on the toppings and preparation. Opting for whole-grain crust, lighter cheese, or vegetable toppings can improve its nutritional profile. Ideal as a quick meal or shared experience, NY Pizza delivers satisfying flavors with room for personalization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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