1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A noodles bowl is a versatile dish common to many cuisines, particularly East and Southeast Asian cuisines such as Chinese, Japanese, and Thai. Typically composed of cooked noodles, a protein source like tofu, chicken, or shrimp, a variety of vegetables, and flavorful broths or sauces, it offers a balanced combination of macronutrients. Nutritionally, noodles contribute carbohydrates for energy, while added vegetables and proteins provide essential vitamins, minerals, and amino acids. The nutritional profile varies based on ingredients, but common inclusions like spinach, carrots, and mushrooms enhance its vitamin and fiber content, making it a customizable and nutritious meal option.
Store leftover noodle bowls in airtight containers in the refrigerator for up to 3 days. Reheat with broth or sauce to maintain moisture.
The calorie content of a noodle bowl varies based on ingredients, but a typical serving of noodles (about 2 cups) can range from 200-400 calories. If additional toppings like sauces, proteins, or oils are included, the calorie count can increase to 500-800 calories per serving. Opt for whole-grain or low-calorie noodle options and control portion sizes for a lighter meal.
Traditional noodles like wheat or rice noodles are not keto-friendly due to their high carbohydrate content, averaging 40-50 grams of net carbs per serving. However, you can substitute them with spiralized vegetables, shirataki noodles, or zucchini noodles to make the dish keto-compatible.
Noodle bowls can be healthy when balanced with plenty of vegetables, lean proteins, and low-sodium sauces. However, traditional versions may be high in refined carbs, sodium, and unhealthy fats, depending on the toppings and sauce used. To maximize health benefits, prioritize whole-grain noodles, load up on veggies, and use homemade or low-sodium sauces.
A recommended portion size for cooked noodles is about 1 to 1.5 cups per meal, which equates to approximately 200-300 calories for the noodles alone. To create a balanced dish, add 1-2 cups of vegetables and 3-4 ounces of protein such as chicken, tofu, or shrimp.
Noodle bowls and pasta dishes are similar in calorie and carbohydrate content if made with traditional wheat-based noodles. However, noodle bowls often differ by including broth, a variety of vegetables, and lighter toppings like herbs, which can make them less calorie-dense. Opting for whole-grain noodles in either dish can improve fiber and nutrient intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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