1 serving (245 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
242.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 18% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.8 mg | 12% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.9 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 485.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
No Bean Chili is a hearty, protein-packed dish rooted in American Southwestern cuisine, often associated with Texas-style chili traditions. This flavorful chili skips the beans and emphasizes tender ground beef or chunky steak as its primary protein source. It's simmered with a rich tomato base, aromatic spices like chili powder, cumin, and paprika, and vibrant components like onions, garlic, and peppers, creating a bold and savory experience. Low in carbohydrates, No Bean Chili is a popular choice for keto and paleo diets, offering a high-protein, low-sugar alternative to traditional chilis. It’s also naturally gluten-free. While it’s rich in vitamins like C and A from the vegetables and lean protein from the meat, its sodium content can be high depending on preparation. Pair it with a fresh salad or avocado to balance the meal. Perfect for those seeking bold flavors without the bulk of beans.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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