Easy Turkey No Bean Chili

Nutriscore Rating: 76/100

Satisfy your chili cravings with this hearty and flavorful Easy Turkey No Bean Chili, a perfect choice for a quick and healthy weeknight dinner! Made with lean ground turkey, aromatic spices like smoked paprika and cumin, and a medley of fresh vegetables, this protein-packed chili is as comforting as it is nutritious. The no-bean recipe is perfect for those following low-carb or bean-free diets, and with a short 10-minute prep time, it's ready to simmer its bold flavors together in just 30 minutes. Serve it piping hot, garnished with a sprinkle of fresh cilantro, and enjoy it solo or alongside crusty bread or tortilla chips. Rich, smoky, and deeply satisfying, it’s an easy one-pot wonder that’s sure to become a staple in your kitchen.

Recipe Information

• Prep Time: 10 min
• Cook Time: 30 min
• Total Time: 40 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

16 items

• 2 tablespoons Olive oil
• 1 pound Ground turkey
• 1 medium Yellow onion, diced
• 1 medium Red bell pepper, diced
• 3 cloves Minced garlic
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 1 can Diced tomatoes (14 oz can)
• 1 can Tomato sauce (8 oz can)
• 1 cup Chicken broth
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)

📝 Instructions

9 steps

1. Heat the olive oil in a large pot or Dutch oven over medium heat.

2. Add the ground turkey to the pot and cook, breaking it up with a wooden spoon, until fully browned, about 5-6 minutes.

3. Add the diced onion and red bell pepper to the pot. Cook for 4-5 minutes, stirring occasionally, until the vegetables soften.

4. Stir in the minced garlic and cook for 1 minute, until fragrant.

5. Add the chili powder, ground cumin, paprika, smoked paprika, salt, black pepper, and crushed red pepper flakes (if using). Stir well to coat the turkey and vegetables with the spices.

6. Pour in the diced tomatoes, tomato sauce, and chicken broth. Stir to combine all ingredients.

7. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.

8. Taste and adjust seasonings as needed.

9. Serve hot, optionally garnished with fresh chopped cilantro. Enjoy on its own or paired with crusty bread or tortilla chips.

Nutrition Facts

1 serving (413.5g)

Calories		312
% Daily Value*
Total Fat		15.3 g	20%
	Saturated Fat	3.7 g	19%
	Polyunsaturated Fat	0.0 g
Cholesterol		81 mg	27%
Sodium		808 mg	35%
Total Carbohydrate		18.6 g	7%
	Dietary Fiber	5.0 g	18%
	Total Sugars	8.3 g
Protein		24.8 g	50%
Vitamin D		0.0 mcg	0%
Calcium		45 mg	3%
Iron		3.3 mg	18%
Potassium		526 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 558 cal (44.6%%)

Protein: 397 cal (31.7%%)

Carbs: 296 cal (23.7%%)