1 serving (250 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About New york steak sandwich
The New York Steak Sandwich is a flavorful fusion of tender, juicy steak and hearty bread, offering a classic taste of American cuisine. Typically made with a seared New York strip steak, the sandwich is complemented by toppings like sautéed onions, melted cheese, crisp lettuce, and sliced tomatoes, all nestled within a toasted hoagie roll or ciabatta bread. This delicious dish is often served with condiments like mayonnaise, mustard, or a tangy steak sauce. While the sandwich boasts a high protein content from the steak, which supports muscle repair and growth, it can also be high in saturated fat depending on preparation. Pairing it with whole-grain bread and fresh vegetables enhances its nutritional profile, but creamy sauces or excessive cheese may contribute to higher calorie counts. Overall, the New York Steak Sandwich is a satisfying indulgence when enjoyed in moderation as part of a balanced diet.
