Nutrition Facts for Beef sandwich
Image of Beef sandwich

Beef sandwich

Item Rating: 64/100

One cup of Beef sandwich is around 250 grams and contains approximately 500 calories, 30 grams of protein, 22 grams of fat, and 40 grams of carbohydrates.

Beef Sandwich is a mouthwatering delight that combines tender, juicy slices of slow-cooked beef with fresh, crusty bread. Originating from classic American comfort food, it often features flavorful toppings like sautéed onions, melted cheese, and tangy sauces that elevate each bite. While indulging in this savory treat, note that the protein-packed beef offers essential nutrients, making it a satisfying choice. However, be mindful of high-calorie additions and opt for whole-grain bread to boost fiber. Dive into this hearty, delicious experience that beautifully showcases the beloved simplicity of beef sandwiches!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 500
Total Fat 22g 0%
Saturated Fat 10g 0%
Polyunsaturated Fat g
Cholesterol 80mg 0%
Sodium 900mg 0%
Total Carbohydrate 40g 0%
Dietary Fiber 2g 0%
Total Sugars 5g
Protein 30g 0%
Vitamin D 0IU 0%
Calcium 100mg 0%
Iron 4mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%
Protein: 25.1%
Carbs: 33.5%