1 serving (122 grams) contains 50 calories, 0.2 grams of protein, 0.1 grams of fat, and 13.0 grams of carbohydrates.
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 26.0 g | 9% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 22 g | ||
| protein | 0.4 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.0 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Natural applesauce is a simple, wholesome food made from cooked, puréed apples. Typically associated with American and European cuisines, it requires minimal ingredients—often just apples, water, and occasionally a dash of lemon juice or cinnamon for flavor. Unlike sweetened varieties, natural applesauce contains no added sugar, preserving the fruit’s natural sweetness. It's rich in vitamin C, fiber, and antioxidants, which support digestion, immune health, and overall wellness. Low in calories and fat-free, it’s a healthy snack or versatile ingredient in recipes. However, some store-bought versions may vary in purity, so it’s important to check labels for additives. Whether enjoyed on its own, as a topping, or used in baking as a substitute for oil or eggs, natural applesauce is a nutritious choice for all ages.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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