Perfect Easy Applesauce
Get ready to transform fresh apples into a luscious homemade treat with this *Perfect Easy Applesauce* recipe! Made with just five simple ingredients—apples, water, sugar, cinnamon, and a splash of lemon juice—this no-fuss recipe comes together in under 45 minutes, making it ideal for busy weeknights or weekend meal prep. Simmered to perfection, the apples break down into a naturally sweet, velvety sauce that can be customized to your liking: keep it chunky for a rustic texture or blend it until silky smooth. Perfect for snacking, pairing with pork chops, or swirling into yogurt, this classic applesauce is a versatile, family-friendly favorite. Plus, it's freezable, so you can always have a jar of homemade goodness on hand!
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Recipe Information
Ingredients
- 6 cups apples (peeled, cored, and chopped)
- 1 cup water
- 2 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
- 1 tablespoon lemon juice
Instructions
Peel, core, and chop the apples into uniform pieces to ensure even cooking.
In a large saucepan, combine the chopped apples, water, granulated sugar, ground cinnamon, and lemon juice.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pan with a lid.
Simmer for 20-25 minutes, stirring occasionally, until the apples are very tender and can be easily mashed with a spoon.
For chunky applesauce, mash the apples with a potato masher or the back of a spoon. For smooth applesauce, blend the mixture using an immersion blender or transfer it to a blender to puree until smooth.
Taste and adjust sweetness or cinnamon if desired. Add more sugar or cinnamon to suit your preference.
Let the applesauce cool to room temperature, then store it in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Serve warm, chilled, or at room temperature as a snack, side dish, or dessert topping.
Nutrition Facts
Calories |
845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 227.1 g | 83% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 182.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
