1 serving (150 grams) contains 400 calories, 25.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nashville Chicken is a fiery, flavorful dish originating from Nashville, Tennessee, known for its bold spice and crispy texture. Typically made by coating bone-in or boneless chicken in a seasoned flour mix, frying it to golden perfection, and then slathering it with a spicy sauce made from cayenne pepper, paprika, and other seasonings, this Southern specialty packs a punch. Nashville Chicken is often served with pickles on white bread or buns to balance its heat. While the chicken itself provides a good source of protein, its preparation—usually deep-fried—adds significant fat and calories. The spicy seasoning can offer metabolism-boosting benefits, but the high sodium content may be a concern for some. For a lighter option, baked or air-fried versions of Nashville Chicken can provide similar flavor with less fat. This dish epitomizes indulgence and flavor, embodying the rich culinary traditions of Southern comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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