1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft chicken tacos are a popular dish in Mexican cuisine, blending a soft tortilla shell with seasoned chicken, fresh vegetables, and optional toppings like cheese and salsa. Typically made with corn or flour tortillas, the dish offers a balanced combination of lean protein from chicken, carbohydrates from tortillas, and vitamins from added vegetables like lettuce, tomatoes, or avocados. A standard soft chicken taco (about 150-200 grams) contains approximately 250-300 calories, 15-20 grams of protein, 20-25 grams of carbohydrates, and 8-10 grams of fat, making it both nutritious and satisfying. The nutritional profile can be customized by substituting ingredients or controlling portion sizes, making it adaptable for various dietary preferences.
Store leftover chicken separately in an airtight container for up to 3-4 days in the refrigerator. Reheat tortillas just before assembly to retain their softness and prevent sogginess.
A soft chicken taco generally contains around 170-200 calories, depending on the exact ingredients and portion size. It typically provides 12-15 grams of protein, making it a moderately high-protein option for a single taco. The nutritional value may vary based on the tortilla type (flour or corn) and toppings used.
Traditional soft chicken tacos made with flour or corn tortillas usually contain 15-20 grams of carbs, which may not fit well with a strict keto diet. However, you can make it keto-friendly by using a low-carb tortilla or lettuce wrap as a substitute while focusing on protein-rich chicken and low-carb toppings like cheese and avocado.
Soft chicken tacos can be a healthy meal choice if prepared with lean chicken, whole-grain or corn tortillas, and plenty of fresh vegetables. They are a good source of protein and can include fiber and micronutrients depending on the toppings. However, be cautious of high sodium content from seasoning and added fats from cheese or sour cream, which could impact overall health when consumed frequently.
A standard serving size is usually 2 soft chicken tacos, which amounts to approximately 350-400 calories and 24-30 grams of protein. Pairing them with a side of fresh vegetables or a light salad helps balance the meal without overloading on calories or carbs.
Soft chicken tacos typically have fewer calories and less fat than hard-shell tacos, which are often fried. A soft taco made with a corn or flour tortilla is generally softer and contains less oil. Hard-shell tacos might add 2-3 grams of fat and extra calories, making soft tacos the lighter choice for a balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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