1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soy Fried Chicken is a savory dish that blends crispy, golden-brown fried chicken with the depth of soy-based marinades, originating from East Asian cuisine. The chicken is typically marinated in a mix of soy sauce, garlic, ginger, and spices, which infuses it with rich umami flavors. After marination, it’s coated in flour or starch and fried until crunchy, delivering a satisfying texture. While the marinade adds a layer of flavor and can reduce the need for high-sodium condiments, the frying process does contribute to higher fat and calorie content. For a healthier spin, it can be air-fried or baked. The soy sauce provides a source of protein and antioxidants, but those mindful of sodium intake may opt for low-sodium variations. The dish pairs well with fresh vegetables or steamed rice to balance its richness. Soy Fried Chicken is a delicious treat when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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