1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Nacho crisps
Nacho Crisps are a crunchy snack inspired by Mexican cuisine, offering a burst of bold, savory flavors. Made primarily from corn, they are seasoned with a blend of spices that may include chili powder, paprika, onion, and garlic for a zesty punch. Some varieties are dusted with cheese powder or tangy lime for added flavor complexity. While they are a convenient and tasty option, Nacho Crisps are typically fried or baked, making them high in calories and fats. They often contain added sodium, which can be a concern for those monitoring their salt intake. On the positive side, they provide quick energy from carbohydrates and are occasionally made with gluten-free ingredients, catering to those with dietary restrictions. For a healthier twist, baked or low-sodium versions are available, ensuring an indulgent yet mindful snacking choice.
