Baked Crisps
Get ready to satisfy your snack cravings with these irresistible Baked Crisps! Made from thinly sliced russet potatoes and seasoned to perfection with a flavorful blend of paprika, garlic powder, onion powder, and black pepper, these homemade potato chips are baked to golden, crispy perfection without the need for deep-frying. With just 15 minutes of prep time and simple ingredients like olive oil and salt, you can whip up a batch of these healthier, guilt-free snacks in no time. Perfect for game nights, picnics, or as a crunchy side, these oven-baked crisps are the ultimate crowd-pleaser. Whether enjoyed fresh out of the oven or stored for later, every bite is a delightful mix of texture and taste.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
Wash the russet potatoes thoroughly, then pat them dry with a kitchen towel. Leave the skin on for extra crispiness and nutrients.
Using a sharp knife or a mandolin, slice the potatoes into thin, even circles, about 1/8-inch thick.
In a large mixing bowl, combine the olive oil, salt, paprika, garlic powder, onion powder, and black pepper.
Add the potato slices to the bowl and toss them gently until they're evenly coated with the oil and seasoning mix.
Arrange the potato slices in a single layer on the prepared baking sheets. Make sure they are not overlapping to ensure they cook evenly.
Bake in the preheated oven for about 15 minutes, then flip the potato slices over.
Continue baking for an additional 10 to 15 minutes, or until the crisps are golden brown and crisp.
Remove from the oven and let them cool on the baking sheets for a few minutes. This will help them crisp up even more as they cool.
Serve immediately or store in an airtight container for 1-2 days.
Nutrition Facts
Calories |
852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2447 mg | 106% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 7.2 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3445 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
