1 serving (62 grams) contains 80 calories, 3.0 grams of protein, 6.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
307.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.7 mg | 19% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.8 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 38.5 mcg | 192% | |
| Calcium | 384.6 mg | 29% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nacho cheese dip is a creamy, savory sauce commonly associated with Mexican-American cuisine, often served alongside tortilla chips as an appetizer or snack. Typically made from melted cheese, milk, butter, and spices, its rich flavor profile stems from a blend of cheddar or processed cheese and seasonings like paprika and chili powder. While nacho cheese dip is often high in fats and sodium due to its dairy and seasoning content, it can also provide modest amounts of calcium and protein. As a processed food, its nutritional profile varies depending on specific ingredients and preparation, with some homemade versions being healthier than store-bought ones loaded with additives.
Nacho cheese dip should be refrigerated in an airtight container and consumed within 3-5 days for optimal freshness. Reheat gently on the stove or in the microwave, stirring to maintain texture.
Nacho cheese dip is typically low in protein, with approximately 2-4 grams of protein per 2-tablespoon serving, depending on the brand and recipe. It is primarily composed of fats and carbohydrates, with cheese contributing a minor protein content.
Nacho cheese dip can be keto-friendly if it is low in carbohydrates. Many store-bought versions contain added starches or flour, which may increase the carb count to around 3-5 grams per serving. Check the label or opt for homemade versions using full-fat cheese and no additives to ensure compatibility with a keto diet.
Nacho cheese dip is high in fats, sodium, and calories, with 2 tablespoons typically containing 70-100 calories and 200-400 mg of sodium. While it can be enjoyed in moderation, excessive consumption may contribute to high sodium intake or weight gain. Opt for lighter versions or use as an occasional indulgence for balance.
The standard serving size for nacho cheese dip is 2 tablespoons, which typically contains around 70-100 calories. To avoid overeating, especially when served with chips, measure out portions rather than eating directly from the container.
Nacho cheese dip usually contains added ingredients like starches, oils, or artificial flavors, making it creamier but higher in sodium and carbs compared to plain melted shredded cheese. While shredded cheese is more natural and nutrient-dense, nacho cheese dip provides a smoother texture and convenience for dipping.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.