Nacho Cheese Dip
Get ready to elevate your snack game with this irresistibly creamy Nacho Cheese Dip! Crafted with a luscious blend of sharp cheddar, Monterey Jack, and cream cheese, this homemade dip stands out for its velvety texture and bold, cheesy flavor. A touch of paprika, cumin, and garlic powder adds depth, while optional jalapeños and hot sauce bring just the right amount of heat for spice lovers. Perfectly smooth thanks to a quick roux base, this dip comes together in just 15 minutes, making it an effortless crowd-pleaser for game days, movie nights, or casual gatherings. Serve it warm with tortilla chips, pretzels, or fresh veggies for a snack that’s sure to disappear fast!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 ounces cream cheese, softened
- 1 jalapeño, finely diced (optional)
- 0.5 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- teaspoons hot sauce (optional, to taste)
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Once the butter is fully melted, whisk in the flour to form a smooth roux. Cook for 1-2 minutes, whisking constantly, until the mixture is lightly golden and bubbly.
Slowly pour in the milk, whisking continuously to combine. Continue whisking over medium heat until the mixture thickens, about 2-3 minutes.
Reduce the heat to low and gradually whisk in the shredded cheddar, shredded Monterey Jack, and cream cheese. Stir until all the cheese is melted and the dip is smooth and creamy.
Add the finely diced jalapeño (if using), paprika, cumin, garlic powder, and salt. Stir well to combine.
Taste the dip and adjust the seasoning if needed. Add hot sauce for a spicy kick, if desired.
Once the dip is fully blended and heated through, remove it from the heat and transfer to a serving bowl.
Serve the nacho cheese dip warm with tortilla chips, pretzels, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 3149 mg | 137% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.6 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 2783 mg | 214% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 869 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
