1 serving (300 grams) contains 500 calories, 10.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 40.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A malted milkshake is a creamy, indulgent treat made by blending ice cream, milk, and malted milk powder. Malted milk powder, a key ingredient, originates from 19th-century England and adds a distinct, nutty sweetness. This beverage has since become a staple in American diner culture and embodies nostalgic charm. Rich in flavor, the malted milkshake is also high in sugar, calories, and saturated fat, making it a decadent dessert rather than a health-conscious choice. However, it does provide some calcium and protein from the milk and ice cream. While not a daily indulgence, enjoying a malted milkshake occasionally can be a delightful way to savor a classic favorite. For those seeking a lighter alternative, recipes using non-dairy milk, low-fat ice cream, or less malted milk powder can provide a healthier take without losing its signature taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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