Nutrition Facts for Banana milk shake

Banana Milk Shake

Image of Banana Milk Shake
Nutriscore Rating: 70/100

Cool, creamy, and irresistibly refreshing, this Banana Milkshake recipe is the perfect blend of simplicity and flavor. Featuring the natural sweetness of ripe bananas, cold milk, and a hint of vanilla, this drink comes together in just 5 minutes for a quick and satisfying treat. Add sugar to taste or skip it altogether for a naturally sweetened option, and the ice cubes give it a luscious, frothy texture. Perfect for breakfast, a midday booster, or a kid-friendly dessert, this homemade banana milkshake is a delicious way to enjoy a classic favorite. Serve it chilled with a garnish of banana slices or a dash of cinnamon for an extra touch of charm. Tags: banana milkshake recipe, quick milkshake recipe, how to make banana milkshake, easy milkshake ideas.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 pieces ripe bananas
  • 2 cups milk (cold)
  • 0.5 teaspoons vanilla extract (optional)
  • 1 tablespoons sugar (optional, adjust based on sweetness of bananas)
  • 4 pieces ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

Peel the bananas and cut them into smaller chunks for easier blending.

2

In a blender, combine the banana chunks, cold milk, vanilla extract (if using), sugar (if needed), and ice cubes.

3

Blend the mixture on high speed until smooth and creamy. Check for desired sweetness and adjust if necessary.

4

Pour the banana milkshake into two glasses.

5

Serve immediately, optionally garnished with a banana slice or a sprinkle of cinnamon.

Cooking Tip: Take your time with each step for the best results!
504
cal
18.6g
protein
90.6g
carbs
10.6g
fat

Nutrition Facts

1 serving (856.6g)
Calories
504
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 198 mg 9%
Total Carbohydrate 90.6 g 33%
Dietary Fiber 6.2 g 22%
Total Sugars 65.4 g
Protein 18.6 g 37%
Vitamin D 6.2 mcg 31%
Calcium 622 mg 48%
Iron 0.8 mg 4%
Potassium 1576 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

68.1%%
14.0%%
17.9%%
Fat: 95 cal (17.9%%)
Protein: 74 cal (14.0%%)
Carbs: 362 cal (68.1%%)