1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 726.5 mg | 31% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1247.9 mg | 95% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 153.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buffalo mozzarella, traditionally known as Mozzarella di Bufala, is a soft cheese originating from Southern Italy. Made using the milk of water buffalo, it is a staple in Italian cuisine, often featured in Caprese salads, pizzas, and antipasti. This cheese is renowned for its creamy texture and mild flavor. Nutritionally, buffalo mozzarella is rich in protein, calcium, and phosphorus while being moderate in fats. It offers a relatively lower lactose content compared to cow’s milk cheese, making it a potential option for individuals with mild lactose sensitivities. A 28-gram serving contains approximately 85 calories, 6 grams of protein, and 7 grams of fat, making it a satisfying yet nutrient-dense choice for dairy lovers.
Keep buffalo mozzarella refrigerated and submerged in its liquid packaging to maintain freshness. Consume within 2-3 days after opening.
Yes, mozzarella buffalo is relatively high in protein. A 1-ounce (28-gram) serving typically contains about 5-6 grams of protein, making it a good option for those looking to increase their protein intake with a flavorful cheese.
Yes, mozzarella buffalo is keto-friendly due to its low-carb content. A typical serving contains less than 1 gram of carbohydrates while providing healthy fats and protein, making it a great choice for those following a ketogenic diet.
Mozzarella buffalo is a good source of calcium, protein, and phosphorus, which support bone health and muscle repair. However, it can be high in saturated fat (about 4 grams per ounce), so those watching their fat intake should moderate their portion size.
A standard serving size for mozzarella buffalo is about 1 ounce or 28 grams. This provides approximately 75-85 calories, 5-6 grams of protein, and minimal carbs, making it a suitable portion for most diets.
Mozzarella buffalo is made from water buffalo milk and is creamier and richer in flavor compared to cow’s milk mozzarella. It often contains slightly more fat and calories, but the taste is more intense, making it ideal for dishes like Caprese salad or gourmet pizzas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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