1 serving (250 grams) contains 150 calories, 8.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mouline Legumes is a wholesome, smooth vegetable puree often found in French cuisine. Typically made with a mix of nutrient-rich vegetables such as carrots, potatoes, leeks, zucchini, and onions, it provides a hearty, comforting dish ideal for all ages. This plant-based soup is naturally low in fat and rich in fiber, vitamins, and minerals, supporting digestive health and overall well-being. Its origins trace back to traditional French home cooking, where simplicity and nutrition were key. While Mouline Legumes is a healthy option, it’s important to mind added salt or cream, as these can increase sodium or fat content. Perfect as a light meal or starter, it pairs well with fresh herbs and whole-grain bread for added flavor and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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